
Appearance
Ecology: Saprobic on the deadwood of hardwoods (primarily elms); annual; causing a white rot; growing in clusters on branches, logs and stumps; spring through fall; widely distributed from the Great Plains eastward.Fruiting Body: At first cup-like; developing a cap as an extension of the cup.
Cups: Saucer- to cup-shaped; to about 15 mm wide; upper surface white to brown, usually with zones of color, smooth; undersurface white; with a tiny stem-like structure.
Cap: Up to 5 cm across and 3 cm deep; semicircular, irregularly bracket-shaped, or kidney-shaped; occasionally fusing laterally with other caps; bald; radially furrowed and wrinkled; whitish to pale brownish; with concentric zones of color.
Pore Surface: Whitish, becoming a little yellowish with age; with 2-4 circular to angular pores per mm; tubes to 2 mm deep.
Flesh: White; fairly tough.
Odor and Taste: Not distinctive.
Chemical Reactions: KOH on flesh negative to yellowish.
Spore Print: White.
Microscopic Features: Spores 5-7 x 1.5-2 µ; smooth; cylindric; inamyloid. Cystidia absent. Hyphal system trimitic. Asexual spores produced by cups rod-shaped; 3-8 x 3 µ.

Naming
Synonyms:Boletus conchifer Schwein., 1822
Coriolus conchifer (Schwein.) G. Cunn., 1949
Microporus conchifer (Schwein.) Kuntze, 1898
Polyporus conchifer (Schwein.) Fr., 1828
Polystictus conchifer (Schwein.) Sacc., 1888
Trametes conchifer (Schwein.) Pilát, 1939
References:
Some text fragments are auto parsed from Wikipedia.
http://www.mushroomexpert.com/poronidulus_conchifer.htmlhttp://www.mycobank.org/BioloMICS.aspx?TableKey=14682616000000067&Rec=22709&Fields=All
http://www.catalogueoflife.org/col/details/species/id/65e559c3cfa18c6d6919535ea13c12da