Rosy garlic

Allium roseum

"Allium roseum", commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and Palestine. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.
Allium roseum  Allium roseum,Geotagged,Italy,Rosy garlic,Spring

Appearance

"Allium roseum" grows naturally to about 18 inches high in well-drained soils, and in Europe blooms from late spring to early summer.

The inflorescences of "A. roseum" are umbels. The loose, fragrant florets are about 3 inches long, having six pinkish to lilac tepals.

The smell and flavour of the bulb is powerful enough to drive squirrels and browsing deer away from gardens, where they are planted as ornamental flowers. For this reason, they are suitable as companion plants to tulips and similar species.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassMonocots
OrderAsparagales
FamilyAmaryllidaceae
GenusAllium
SpeciesA. roseum
Photographed in
Italy
Portugal