
"Allium roseum", commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and Palestine. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.
Similar species: Agaves, Aloes, Onions
By Yael Orgad
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Uploaded Jun 7, 2023. Captured Apr 16, 2023 14:49 in -Vieste, Strada Provinciale Mattinata -Vieste, 127, 71019 Vieste FG, Italy.
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