
Uses
This plant is a traditional source of food for many Native American groups, and its parts are used medicinally, including as a treatment for tuberculosis. It also has been used ceremonially in association with the fishing and processing of salmon among peoples of southwestern British Columbia and Washington. For example the W̱SÁNEĆ , who called it ''qexmín'', burn the seeds in a fire or on a stove when drying the salmon. Among other peoples also, including the Kwakwaka'wakw and Nuu-chah-nulth, the seeds are burned as an incense at funerals and chewed by singers to ease their throats.References:
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