Domestic Goat

Appearance

Goats are considered small livestock animals, compared to bigger animals such as cattle, camels and horses, but larger than microlivestock such as poultry, rabbits, cavies, and bees. Each recognized breed of goats has specific weight ranges, which vary from over 300 lbs for bucks of larger breeds such as the Boer, to 45 to 60 lbs for smaller goat does. Within each breed, different strains or bloodlines may have different recognized sizes. At the bottom of the size range are miniature breeds such as the African Pigmy, which stand 16 to 23 inches at the shoulder as adults.

Most goats naturally have two horns, of various shapes and sizes depending on the breed. Goats have horns unless they are "polled" or the horns have been removed, typically soon after birth. There have been incidents of polycerate goats , although this is a genetic rarity thought to be inherited. The horns are most typically removed in commercial dairy goat herds, to reduce the injuries to humans and other goats. Unlike cattle, goats have not been successfully bred to be reliably polled, as the genes determining sex and those determining horns are closely linked. Breeding together two genetically polled goats results in a high number of intersex individuals among the offspring, which are typically sterile. Their horns are made of living bone surrounded by keratin and other proteins, and are used for defense, dominance, and territoriality.

Goats are ruminants. They have a four-chambered stomach consisting of the rumen, the reticulum, the omasum, and the abomasum. As with other mammal ruminants, they are even-toed ungulates. The females have an udder consisting of two teats, in contrast to cattle, which have four teats.

Goats have horizontal, slit-shaped pupils, an adaptation which increases peripheral depth perception. Because goats' irises are usually pale, their contrasting pupils are much more noticeable than in animals such as cattle, deer, most horses and many sheep, whose similarly horizontal pupils blend into a dark iris and sclera.


Both male and female goats have beards, and many types of goat may have wattles, one dangling from each side of the neck.

Some breeds of sheep and goats look similar, but they can usually be told apart because goat tails are short and usually point up, whereas sheep tails hang down and are usually longer and bigger – though some are short, and longer ones are often docked.

Naming

The Modern English word "goat" comes from the Old English ''gāt'' which meant "she-goat", and this in turn derived from Proto-Germanic ''*gaitaz'' , ultimately from Proto-Indo-European ''*ǵhaidos'' meaning "young goat" , itself perhaps from a root meaning "jump" . To refer to the male of the species, Old English used ''bucca'' until a shift to ''he-goat'' occurred in the late 12th century. "Nanny goat" originated in the 18th century and "billy goat" in the 19th.

Distribution

According to the FAO, the top producers of goat milk in 2008 were India , Bangladesh and the Sudan .

Behavior

Goats are extremely curious and intelligent. They are easily trained to pull carts and walk on leads. Ches McCartney, nicknamed "the goat man", toured the United States for over three decades in a wagon pulled by a herd of pet goats. They are also known for escaping their pens. Goats will test fences, either intentionally or simply because they are handy to climb on. If any of the fencing can be spread, pushed over or down, or otherwise be overcome, the goats will escape. Due to their high intelligence, once they have discovered a weakness in the fence, they will exploit it repeatedly. Goats are very coordinated and can climb and hold their balance in the most precarious places. They are also widely known for their ability to climb trees, although the tree generally has to be on somewhat of an angle. The vocalization goats make is called bleating.

Goats have an intensely inquisitive and intelligent nature; they will explore anything new or unfamiliar in their surroundings. They do so primarily with their prehensile upper lip and tongue. This is why they investigate items such as buttons, camera cases or clothing by nibbling at them, occasionally even eating them.

When handled as a group, goats tend to display less clumping behavior than sheep, and when grazing undisturbed, tend to spread across the field or range, rather than feed side-by-side as do sheep. When nursing young, goats will leave their kids separated rather than clumped as do sheep. They will generally turn and face an intruder and bucks are more likely to charge or butt at humans than are rams.

Reproduction

Goats reach puberty between three and 15 months of age, depending on breed and nutritional status. Many breeders prefer to postpone breeding until the doe has reached 70% of the adult weight. However, this separation is rarely possible in extensively managed, open-range herds.

In temperate climates and among the Swiss breeds, the breeding season commences as the day length shortens, and ends in early spring or before. In equatorial regions, goats are able to breed at any time of the year. Successful breeding in these regions depends more on available forage than on day length. Does of any breed or region come into estrus every 21 days for two to 48 hours. A doe in heat typically flags her tail often, stays near the buck if one is present, becomes more vocal, and may also show a decrease in appetite and milk production for the duration of the heat.

Bucks of Swiss and northern breeds come into rut in the fall as with the does' heat cycles. Bucks of equatorial breeds may show seasonal reduced fertility, but as with the does, are capable of breeding at all times. Rut is characterized by a decrease in appetite and obsessive interest in the does. A buck in rut will display flehmen lip curling and will urinate on his forelegs and face. Sebaceous scent glands at the base of the horns add to the male goat's odor, which is important to make him attractive to the female. Some does will not mate with a buck which has been descented.

In addition to natural mating, artificial insemination has gained popularity among goat breeders, as it allows easy access to a wide variety of bloodlines.

Gestation length is approximately 150 days. Twins are the usual result, with single and triplet births also common. Less frequent are litters of quadruplet, quintuplet, and even sextuplet kids. Birthing, known as kidding, generally occurs uneventfully. Just before kidding, the doe will have a sunken area around the tail and hip, as well as heavy breathing. She may have a worried look, become restless and display great affection for her keeper. The mother often eats the placenta, which gives her much-needed nutrients, helps stanch her bleeding, and parallels the behavior of wild herbivores, such as deer, to reduce the lure of the birth scent for predators.

Freshening occurs at kidding. Milk production varies with the breed, age, quality, and diet of the doe; dairy goats generally produce between 660 and 1,800 l of milk per 305-day lactation. On average, a good quality dairy doe will give at least 6 lb of milk per day while she is in milk. A first-time milker may produce less, or as much as 16 lb , or more of milk in exceptional cases. After the lactation, the doe will "dry off", typically after she has been bred. Occasionally, goats that have not been bred and are continuously milked will continue lactation beyond the typical 305 days. Meat, fibre, and pet breeds are not usually milked and simply produce enough for the kids until weaning.



Male lactation is also known to occur in goats.

Food

Goats are reputed to be willing to eat almost anything, including tin cans and cardboard boxes. While goats will not actually eat inedible material, they are browsing animals, not grazers like cattle and sheep, and will chew on and taste just about anything resembling plant matter to decide whether it is good to eat, including cardboard and paper labels from tin cans. Another possibility is goats are curious about the unusual smells of leftover food in discarded cans or boxes.

Aside from sampling many things, goats are quite particular in what they actually consume, preferring to browse on the tips of woody shrubs and trees, as well as the occasional broad-leaved plant. However, it can fairly be said that their plant diet is extremely varied, and includes some species which are otherwise toxic. They will seldom consume soiled food or contaminated water unless facing starvation. This is one reason goat-rearing is most often free ranging, since stall-fed goat-rearing involves extensive upkeep and is seldom commercially viable.

Goats prefer to browse on vines, such as kudzu, on shrubbery and on weeds, more like deer than sheep, preferring them to grasses. Nightshade is poisonous; wilted fruit tree leaves can also kill goats. Silage and haylage can be used if consumed immediately after opening - goats are particularly sensitive to ''Listeria'' bacteria that can grow in fermented feeds. Alfalfa, a high-protein plant, is widely fed as hay; fescue is the least palatable and least nutritious hay. Mold in a goat's feed can make it sick and possibly kill it. Goats should not be fed grass showing any signs of mold.

The digestive physiology of a very young kid is essentially the same as that of a monogastric animal. Milk digestion begins in the abomasum, the milk having bypassed the rumen via closure of the reticuloesophageal groove during suckling. At birth, the rumen is undeveloped, but as the kid begins to consume solid feed, the rumen soon increases in size and in its capacity to absorb nutrients.

The adult size of a particular goat is a product of its breed and its diet while growing As with all livestock, increased protein diets and sufficient calories during the prepuberty period yield higher growth rates and larger eventual size than lower protein rates and limited calories. Large-framed goats, with a greater skeletal size, reach mature weight at a later age than small-framed goats if both are fed to their full potential. Large-framed goats need more calories than small-framed goats for maintenance of daily functions.

Evolution

Goats are among the earliest animals domesticated by humans....hieroglyph snipped... The most recent genetic analysis confirms the archaeological evidence that the wild bezoar of the Anatolian Zagros are the likely origin of almost all domestic goats today.

Neolithic farmers began to herd wild goats for easy access to milk and meat, primarily, as well as for their dung, which was used as fuel, and their bones, hair, and sinew for clothing, building, and tools. The earliest remnants of domesticated goats dating 10,000 years before present are found in Ganj Dareh in Iran. Goat remains have been found at archaeological sites in Jericho, Choga Mami Djeitun and Cayonu, dating the domestication of goats in western Asia at between 8,000 and 9,000 years ago.

Studies of DNA evidence suggests 10,000 years BP as the domestication date.


Historically, goat hide has been used for water and wine bottles in both traveling and transporting wine for sale. It has also been used to produce parchment.

Cultural

A goat is useful to humans when it is living and when it is dead, first as a renewable provider of milk, manure, and fiber, and then as meat and hide. Some charities provide goats to impoverished people in poor countries, because goats are easier and cheaper to manage than cattle, and have multiple uses. In addition, goats are used for driving and packing purposes.

The intestine of goats is used to make "catgut", which is still in use as a material for internal human surgical sutures and strings for musical instruments. The horn of the goat, which signifies plenty and wellbeing , is also used to make spoons.According to Norse mythology, the god of thunder, Thor, has a chariot that is pulled by the goats Tanngrisnir and Tanngnjóstr. At night when he sets up camp, Thor eats the meat of the goats, but takes care that all bones remain whole. Then he wraps the remains up, and in the morning, the goats always come back to life to pull the chariot. When a farmer's son who is invited to share the meal breaks one of the goats' leg bones to suck the marrow, the animal's leg remains broken in the morning, and the boy is forced to serve Thor as a servant to compensate for the damage.

Possibly related, the Yule Goat is one of the oldest Scandinavian and Northern European Yule and Christmas symbols and traditions. Yule Goat originally denoted the goat that was slaughtered around Yule, but it may also indicate a goat figure made out of straw. It is also used about the custom of going door-to-door singing carols and getting food and drinks in return, often fruit, cakes and sweets. "Going Yule Goat" is similar to the British custom wassailing, both with heathen roots. The Gävle Goat is a giant version of the Yule Goat, erected every year in the Swedish city of Gävle.

The Greek god, Pan, is said to have the upper body of a man and the horns and lower body of a goat. Pan was a very lustful god, nearly all of the myths involving him had to do with him chasing nymphs. He is also credited with creating the pan flute.

The goat is one of the twelve-year cycle of animals which appear in the Chinese zodiac related to the Chinese calendar. Each animal is associated with certain personality traits; those born in a year of the goat are predicted to be shy, introverted, creative, and perfectionist.

Several mythological hybrid creatures are believed to consist of parts of the goat, including the Chimera. The Capricorn sign in the Western zodiac is usually depicted as a goat with a fish's tail. Fauns and satyrs are mythological creatures that are part goat and part human. The mineral bromine is named from the Greek word "brόmos", which means "stench of he-goats".


Goats are mentioned many times in the Bible. A goat is considered a "clean" animal by Jewish dietary laws and was slaughtered for an honored guest. It was also acceptable for some kinds of sacrifices. Goat-hair curtains were used in the tent that contained the tabernacle . Its horns can be used instead of sheep's horn to make a shofar. On Yom Kippur, the festival of the Day of Atonement, two goats were chosen and lots were drawn for them. One was sacrificed and the other allowed to escape into the wilderness, symbolically carrying with it the sins of the community. From this comes the word "scapegoat". A leader or king was sometimes compared to a male goat leading the flock. In the New Testament, Jesus told a parable of The Sheep and the Goats .

Popular Christian folk tradition in Europe associated Satan with imagery of goats. A common superstition in the Middle Ages was that goats whispered lewd sentences in the ears of the saints. The origin of this belief was probably the behavior of the buck in rut, the very epitome of lust. The common medieval depiction of the Devil was that of a goat-like face with horns and small beard . The Black Mass, a probably-mythological "Satanic mass", was said to involve a black goat, the form in which Satan supposedly manifested himself for worship.

The goat has had a lingering connection with Satanism and pagan religions, even into modern times. The inverted pentagram, a symbol used in Satanism, is said to be shaped like a goat's head. The "Baphomet of Mendes" refers to a satanic goat-like figure from 19th century occultism.