Appearance
Thalli are fructicose, and extensively branched, with each branch usually dividing into three or four ; the thicker branches are typically 1–1.5 mm in diameter. The color is grayish, whitish or brownish grey. ''C. rangiferina'' forms extensive mats up to 10 cm tall. The branching is at a smaller angle than that of ''Cladonia portentosa''. It lacks a well-defined cortex , but rather, a loose layer of hyphae cover the photobionts. The photobiont associated with the reindeer lichen is ''Trebouxia irregularis''.It grows on humus, or on soil over rock. it also grows mostly in taiga and the tundra.
Status
''Cladonia rangiferina'' often dominates the ground in boreal pine forests and open, low-alpine sites in a wide range of habitats, from humid, open forests, rocks and heaths. A specific biome in which this lichen is represented is the Boreal forests of Canada.In certain parts of its range this lichen is a threatened species. For example in the British Duchy of Cornwall it is protected under the UK Biodiversity Action Plan.
Habitat
''Cladonia rangiferina'' often dominates the ground in boreal pine forests and open, low-alpine sites in a wide range of habitats, from humid, open forests, rocks and heaths. A specific biome in which this lichen is represented is the Boreal forests of Canada.In certain parts of its range this lichen is a threatened species. For example in the British Duchy of Cornwall it is protected under the UK Biodiversity Action Plan.
Uses
This lichen can be used in the making of aquavit, and is sometimes used as decoration in glass windows. The lichen is used as a traditional remedy for removal of kidney stones by the Monpa in the alpine regions of the West Kameng district of Eastern Himalaya. The Inland Dena'ina used reindeer lichen for food by crushing the dry plant and then boiling it or soaking it in hot water until it becomes soft. They eat it plain or, preferably, mixed with berries, fish eggs, or lard. The Inland Dena'ina also boil reindeer lichen and drink the juice as a medicine for diarrhea. Due to acids present in lichens, their consumption may cause an upset stomach, especially if not well cooked.A study released in May 2011 claims that some species of Lichens including the Cladonia Rangiferina are able to degrade the deadly prion through the enzyme serine protease.
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