Appearance
It has alternate, pinnately compound leaves, on thin, stiff stems, with plumes of feathery white or cream flowers borne in summer.
Uses
In Italy the young shoots are eaten, usually boiled briefly in herb infused water, and then cooked with eggs and cheese. In Friuli it is one of the ingredients in the local home-made soup based on wild greens called 'pistic'.''Aruncus dioicus'' var. ''kamtschaticus'' has shown potent cytotoxicity against Jurkat T cells.
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