
Food
Spatterdock was long used in traditional medicine, with the root applied to the skin and/or both the root and seeds eaten for a variety of conditions. The seeds are edible, and can be ground into flour. The root is edible too, but can prove to be incredibly bitter in some plants.
Uses
Spatterdock was long used in traditional medicine, with the root applied to the skin and/or both the root and seeds eaten for a variety of conditions. The seeds are edible, and can be ground into flour. The root is edible too, but can prove to be incredibly bitter in some plants.References:
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