Uses
A Cambodian name for "L. spinosa" is "pha'aw", in that region its leaves are used to make hats and wrap food. Its heart and terminal bud prepared as a vegetable are appreciated by Cambodians. In traditional Cambodian medicine, both a febrifuge remedy and for a preparation for the health of the foetus, use the root of the palm in compounds, while the bark of the trunk is used to treat tuberculosis.References:
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