Mountain Kambroo

Fockea edulis

"Fockea edulis" is a species of caudiciform plant in the family Apocynaceae that is native to the Cape Provinces and KwaZulu-Natal in South Africa.
Hottentot Bread or Fockea edulis The common name for Fockea edulis is "Hottentot Bread" or simply "Fockea". The name "Hottentot Bread" comes from the fact that indigenous South African people, particularly the Khoisan, traditionally used the plant's tuber as a food source. However, it requires proper preparation to remove toxic compounds. Fockea edulis,Geotagged,United States,Winter

Appearance

A semi-deciduous perennial caudiciform with fat, twisted grey roots. In the wild, the caudex is partially or totally buried and tends to grow faster this way, reaching up to 60 cm in diameter. According to succulent authority Hermann Jacobsen, it occasionally atains to a diameter of ten feet and is shaped like a immense turnip. The thin vine branches may reach a length of up to 4 meters, and climb on any type of available support. The leaves are green, entire and oblong.

Fockeas are dioecious, so a male plant and a female plant are needed to produce seeds. The flowers are whitish-green, not very showy but lightly scented, small vygie-like flowers surrounded by a large, thick, spider-like calyx. The flowers are pollinated by fruit flies. The plant produces grey-greenish seed pods.

Distribution

This species is widespread in southern Africa where it grows in warmer drier areas, dry savanna, and rocky slopes. It is of easy cultivation and hardy when kept reasonably dry and watered only enough to keep the tuber from shriveling. Although it shows decreased activity in the January – April period, it never goes into complete dormancy and always carries some leaves. Plants cannot tolerate more than occasional light frosts with temperatures dropping as low as -2 °C.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderGentianales
FamilyApocynaceae
GenusFockea
SpeciesF. edulis