Crab-eating Raccoon

Procyon cancrivorus

The crab-eating raccoon is a species of raccoon native to marshy and jungle areas of Central and South America. It is found from Costa Rica south through most areas of South America east of the Andes down to northern Argentina and Uruguay.
Procyon cancrivorus Photo taken in captivity, so the geotag applies to the location of the Zoo, not its natural habitat. The species does occur naturally in Venezuela. Crab-eating Raccoon,Geotagged,Procyon cancrivorus,Spring,Venezuela

Appearance

It resembles its northern cousin, the common raccoon, in having a bushy ringed tail and "bandit mask" of fur around its eyes. Unlike the common raccoon, the hair on the nape of the neck points towards the head, rather than backward. The crab-eating raccoon also appears to be more adapted to an arboreal lifestyle than the common raccoon, with sharper, narrower claws.

It also is better adapted for a diet of hard-shelled food, with most of the cheek teeth being larger than those of the common raccoon, with broader, rounded cusps. Although the crab-eating raccoon can appear smaller and more streamlined than the common raccoon due to its much shorter fur and more gracile build, the crab-eating raccoon is of similar dimensions to the northern species.

Head and body length is 41 to 80 cm, tail length is 20 to 56 cm and height at the shoulder is about 23 cm. Weights can range from 2 to 12 kg, though are mostly between 5 and 7 kg. Males are usually larger than the females.
Crab-eating Raccoon giant foot - Epe zoo As you can see, a Crab-eating Raccoon is significantly different from a normal raccoon. It has shorter fur to deal with hot climates, it is far more shy, but notably it has large feet and hands that it uses to touch and investigate potential food. Crab-eating Raccoon,Epe,Europe,Geotagged,Netherlands,Procyon cancrivorus,The Netherlands,Wissel

Behavior

The crab-eating raccoon is solitary and nocturnal, primarily terrestrial but will spend a significant amount of time in trees. It is almost always found near streams, lakes, and rivers. In Panama and Costa Rica, where it is sympatric with the common raccoon, it will be strictly found in inland rivers and streams, while the common raccoon lives in mangrove forests. Less frequently, it will reside in evergreen forests or the plains, but are only rarely found in rainforests. Compared to the common raccoon, which thrives in urban environments and adapts quickly to the presence of humans, the crab-eating raccoon adapts less easily and is much less likely to be found in human environments.
Procyon cancrivorus Foto ruim...
https://youtu.be/a4dJVWn0CDU Crab-eating Raccoon,Procyon cancrivorus,Procyonidae

Reproduction

The crab-eating raccoon breeds between July and September, and gestation lasts between 60 and 73 days. Offspring are born in crevices, hollow trees, or abandoned nests from other creatures. Between 2 and 7 kits are born, with 3 being the average. While typically crab-eating raccoons only breed once per year, if a female loses all her kits early in the season, they will mate again and have a second litter. Males have no part in raising young, and while attending to young, females will become much more territorial and will not tolerate other raccoons around them.
Crab-eating Raccoon investigating food  Crab-eating Raccoon,Europe,Netherlands,Procyon cancrivorus,Wissel

Food

The crab-eating raccoon eats crab, lobster, and other crustaceans, but is an omnivore and its diet also includes, for example, small amphibians, turtle eggs, and fruits.

References:

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Status: Least concern
EX EW CR EN VU NT LC
Taxonomy
KingdomAnimalia
DivisionChordata
ClassMammalia
OrderCarnivora
FamilyProcyonidae
GenusProcyon
SpeciesP. cancrivorus