Field Penny-Cress

Thlaspi arvense

"Thlaspi arvense", known by the common name field pennycress, is a flowering plant in the cabbage family Brassicaceae.
Thlaspi arvense  Field Penny-Cress,Geotagged,Summer,Thlaspi arvense,United States

Appearance

This plant comes from Eurasia, and is a common weed throughout much of North America and its home."Thlaspi arvense" is a foetid, hairless annual plant, growing up to 60 cm tall, with upright branches. The stem leaves are arrow-shaped, narrow and toothed. It blooms between May and July, with racemes or spikes of small white flowers that have 4 sepals and 4 longer petals. Later it has round, flat, winged pods with a deep apical notch,:141 measuring 1 cm across. They contain small brown-black seeds.
Thlaspi arvense https://www.jungledragon.com/image/151162/thlaspi_arvense.html Field Penny-Cress,Geotagged,Summer,Thlaspi arvense,United States

Distribution

It is native to temperate regions of Eurasia, but is a naturalized introduced species throughout temperate North America and therefore has a circumpolar distribution. In the British Isles it is regarded as an archaeophyte.

In population collections of wild pennycress, it was found in the northern parts of the United States. Pennycress habitats include cropland, fallow fields, areas along roadsides and railroads, gardens plots, weedy meadows, and waste areas. This plant prefers disturbed areas, and its capacity to invade higher quality natural habitats is low.
seeds  Geotagged,Germany,Summer,Thlaspi arvense

Food

The field pennycress has a bitter taste; it is usually parboiled to remove the bitter taste. This is mostly used in salads, sometimes in sandwich spreads. It is said to have a distinctive flavour.

References:

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderBrassicales
FamilyBrassicaceae
GenusThlaspi
SpeciesT. arvense