Yellow Sweetclover

Melilotus officinalis

''Melilotus officinalis'', known as sweet yellow clover, yellow melilot, ribbed melilot and common melilot, is a species of legume native to Eurasia and introduced in North America, Africa, and Australia.
Sweet yellow clover - Melilotus_officinalis Terhills Nationaal Park, Connecterra. June 2014.  Belgium,Geotagged,Melilotus officinalis,Spring

Appearance

''Melilotus officinalis'' can be an annual or biennial plant, and is 4–6 feet high at maturity. Leaves alternate on the stem and possess three leaflets. Yellow flowers bloom in spring and summer and produce fruit in pods typically containing one seed. Seeds can be viable for up to 30 years. Plants have large taproots and tend to grow in groups. Plants have a characteristic sweet odor.
Yellow Sweetclover - Melilotus officinalis Vipava, Slovenia. Oct 2014. Fall,Geotagged,Melilotus officinalis,Slovenia,Yellow Sweetclover

Habitat

''M. officinalis'' is native to Europe and Asia and has been introduced to North America as a forage crop. It commonly grows in calcareous loamy and clay soils with a pH above 6.5 and can tolerate cold temperatures and drought; it does not tolerate standing water or acidic soils, with a pH of 5.5 as the plant's lowest limit. Common places where it can be found include open disturbed land, prairies, and savannahs, and it grows in full or partial sunlight. It is an invasive species in areas where it has been introduced, especially in open grasslands and woodlands where it shades and outcompetes native plant species.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderFabales
FamilyFabaceae
GenusMelilotus
SpeciesM. officinalis
Photographed in
Belgium
Slovenia