Naming
The species was first described by Robert Swinhoe in 1863.Status
Due to isolated populations, deforestation, and poaching , the brown eared pheasant is evaluated as vulnerable on the IUCN Red List of Threatened Species. It is listed on Appendix I of CITES.Reproduction
The female lays five to eight large, pale stone green eggs, which take 28 days to hatch.Food
The rarest member in the genus ''Crossoptilon'', its diet consists mainly of roots, bulbs, and plant matter.References:
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