Barley

Hordeum vulgare

Barley, a member of the grass family, is a major cereal grain. Important uses include use as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.
Barley-field A field of barley, almost ripe, the heads will fold over fully when fully ripe. Barley,Cumbria,Hordeum vulgare,Kings Meaburn

Behavior

Barley is a member of the grass family. It is a self-pollinating, diploid species with 14 chromosomes. The wild ancestor of domesticated barley, "Hordeum vulgare" subsp. "spontaneum", is abundant in grasslands and woodlands throughout the Fertile Crescent area of Western Asia and northeast Africa, and is abundant in disturbed habitats, roadsides and orchards. Outside this region, the wild barley is less common and is usually found in disturbed habitats. However, in a study of genome-wide diversity markers, Tibet was found to be an additional center of domestication of cultivated barley.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassMonocots
OrderPoales
FamilyPoaceae
GenusHordeum
SpeciesH. vulgare