Black Bread Mold

''Rhizopus stolonifer'' is commonly known as black bread mold. It is a member of ''Zygomycota'' and considered the most important species in the genus ''Rhizopus''. It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. It is a common agent of decomposition of stored foods. Like other members of the genus ''Rhizopus'', ''R. stolonifer'' grows rapidly, mostly in indoor environments.