Distribution
The species occurs in the states of Western Australia, South Australia, Tasmania and Victoria.It can be found year-round in large patches covering sand dunes close to the ocean, due to its hardy nature and salt resistance.
Uses
Aboriginal people eat the fruit traditionally, fresh and dried. The salty leaves were also reported to have been eaten with meat.Extracts of the plant have significant ''in vitro'' antioxidant, antiplatelet, and anti-inflammatory activity.
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