Appearance
The fruit body is anywhere from golf ball size to baseball size, round to oval, 3–8 cm broad, thick, at first smooth and white, soon becoming grayish to brownish. The spores are firm and white at first, then yellowish or olive, and then dark brown and powdery. The species has an unpleasant smell. The edibility is unknown.
Distribution
The species fruits singly, in groups, or in small clusters on soil in spruce-fir forests in the Rocky Mountains and westward in the summer and fall.
Habitat
The species fruits singly, in groups, or in small clusters on soil in spruce-fir forests in the Rocky Mountains and westward in the summer and fall.References:
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