Irish moss

Chondrus crispus

''Chondrus crispus''—commonly called Irish moss or carrageen moss —is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
Irish Moss - Chondrus crispus *I think this is Irish Moss, but I've never seen it with such a bright purple color before.

Blades are flat and ribless with profuse forking. It's very variable in form and even in color. This one was dark reddish brown at the base and a stunning pinkish purple at the tips with one, small, bleached spot.

Habitat: Lower intertidal Chondrus crispus,Geotagged,Irish moss,Spring,United States

Appearance

''Chondrus crispus'' is a relatively small sea alga, reaching up to a little more than 20 cm in length. It grows from a discoid holdfast and branches four or five times in a dichotomous, fan-like manner. The morphology is highly variable, especially the broadness of the thalli. The branches are 2–15 mm broad and firm in texture, and the color ranges from light to dark green, dark red, purple, brown, yellowish, and white. The gametophytes often show a blue iridescence at the tip of the fronds and fertile sporophytes show a spotty pattern. ''Mastocarpus stellatus'' Guiry is a similar species which can be readily distinguished by its strongly channelled and often somewhat twisted thalli. The cystocarpic plants of ''Mastocarpus'' show reproductive papillae quite distinctively different from ''Chondrus''. When washed and sun-dried for preservation, it has a yellowish, translucent, horn-like aspect and consistency.
Irish Moss - Chondrus crispus Habitat: lower intertidal zone Geotagged,Irish moss,Summer,United States,carrageen moss,chondrus,crispus,red algae,seaweed

Distribution

''Chondrus crispus'' is common all around the shores of Ireland and can also be found along the coast of Europe including Iceland, the Faroe Islands western Baltic Sea to southern Spain. It is found on the Atlantic coasts of Canada and recorded from California in the United States to Japan. However, any distribution outside the Northern Atlantic needs to be verified.
There are also other species of the same genus in the Pacific Ocean, for example, ''C. ocellatus'' Holmes, ''C. nipponicus'' Yendo, ''C. yendoi'' Yamada ''et'' Mikami, ''C. pinnulatus'' Okamura and ''C. armatus'' Yamada ''et'' Mikami.
Irish Moss - Chondrus crispus Blades are flat and ribless with profuse forking. It's very variable in form and even in color. This one was reddish brown.

Habitat: Lower intertidal Chondrus crispus,Geotagged,Irish moss,Spring,United States,algae,red algae,red seaweed,seaweed

Habitat

''Chondrus crispus'' is found growing on rock from the middle intertidal zone into the subtidal zone, all the way to the ocean floor. So it is very hard for sunlight to reach it.

''C. crispus'' is susceptible to infection from the oomycete ''Pythium porphyrae''
Irish Moss - Chondrus crispus Blades are flat and ribless with profuse forking. It's very variable in form and color.

Habitat: Found on the beach at low tide Chondrus crispus,Geotagged,Irish moss,Spring,United States,carrageen moss,red algae

Evolution

Irish moss undergoes an alternation of generation lifecycle common in many species of algae . The two distinct stages are the sexual haploid gametophyte stage and the asexual diploid sporophyte stage. In addition, a third stage - the carposporophyte - is formed on the female gametophyte after fertilization. The male and female gametophytes produce gametes which fuse to form a diploid carposporophyte, which forms carpospores, which develops into the sporophyte. The sporophyte then undergoes meiosis to produce haploid tetraspores that develop into gametophytes. The three stages are difficult to distinguish when they are not fertile; however, the gametophytes often show a blue iridescence.
Irish Moss - Chondrus crispus Blades are flat and ribless with profuse forking. It's very variable in form and even in color. 

Habitat: Found on the beach at low tide Chondrus crispus,Geotagged,Irish moss,Spring,United States

Uses

''C. crispus'' is an industrial source of carrageenan, which is commonly used as a thickener and stabilizer in milk products such as ice cream and processed foods, including lunch meat. In Europe, it is indicated as E407 or E407b. It may also be used as a thickener in calico printing and paper marbling, and for fining beer or wine. Irish moss is frequently used with ''Mastocarpus stellatus'' , ''Chondracanthus acicularis '' , and other seaweeds, which are all commonly found growing together. Carragheen and agar-agar are also used in Asia for gelatin-like desserts, such as almond jelly. Presently, the major source of carrageenan is tropical seaweeds of the genera ''Kappaphycus'' and ''Eucheuma''.

In Ireland and parts of Scotland Cairgean'' in Scottish Gaelic), it is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whiskey are added. The end product is a kind of jelly similar to pannacotta, tapioca, or blancmange. Similarly, in Jamaica and Trinidad and Tobago, ''Gracilaria'' spp. are boiled with cinnamon and milk to make a thick drink called Irish moss that is believed to be an aphrodisiac. In Venezuela it has been used for generations as a home remedy for sore throat and chest congestion, boiled in milk and served with honey before bed.

Irish moss is commonly used as a clarifying agent or finings in the process of brewing , particularly in homebrewing. A small amount is added to the kettle or "copper", where it is boiled with the wort, attracting proteins and other solids, which are then removed from the mixture after cooling along with the copper finings.

References:

Some text fragments are auto parsed from Wikipedia.

Taxonomy
KingdomPlantae
DivisionRhodophyta
ClassFlorideophyceae
OrderGigartinales
FamilyGigartinaceae
GenusChondrus
SpeciesC. crispus