Leratiomyces riparius

Leratiomyces riparius

Pileus
Cap 2.0-6.0 cm broad, convex at first, the margin often hung with veil fragments, becoming broadly convex, nearly plane with a low umbo in age; surface lubricous when moist, otherwise dry, cream to cream-buff, the disk slightly darker, smooth to innately fibrillose, often with a scattering of appressed, small ochraceous-brown scales; flesh thick at the disk, thin at the margin, white to cream, unchanging; odor and taste mild.

Lamellae
Gills adnate to subdecurrent, moderately broad, close, pallid becoming medium purple-grey, mottled in age.

Stipe
Stipe 5-13 cm broad, 0.3-0.8 cm thick, slender, spindly, often twisted, solid at first but with a thin, hollow core at maturity; equal to slightly enlarged at the base, the latter with stiff buff-colored hairs; surface dry, concolorous with the cap, faintly longitudinally striate at the apex, satiny below or with sparse brown fibrils; flesh cream, unchanging; veil pallid, fibrillose-membranous forming an evanescent superior, torn annulus or leaving fragments on the young cap, becoming purple from adhering spores.

Spores
Spores 12-15 x 6-7.5 µm, elliptical smooth, with a faint apical pore; spore print purple brown.

Leratiomyces riparius is recognized by a cream-buff cap, decorated with veil fragments when young, and a slender, typically twisted stipe. A larger, more robust cousin is Stropharia ambigua. Although similarly colored, its cap is more conspicuously appendiculate, and it fruits in natural woodlands as opposed to grassy areas and woodchips.

No videos have been added for this species yet.