Wine-colored Agaricus

Agaricus subrutilescens

''Agaricus subrutilescens'', also known as the wine-colored Agaricus, is a mushroom of the genus ''Agaricus''. This mushroom is a good edible.
Agaricus subrutilescens This is a picture of Agaricus subrutilescens on the North Tract of the Patuxent Research Refuge near Fort Meade, Maryland. Agaricus subrutilescens,Fall,Geotagged,United States,Wine-colored Agaricus

Appearance

''Agaricus subrutilescens'' has a cap that is 5–13 cm across, dry, and has many and wine to brown colored fibers, especially near the center. The gills are close and white at first, turning dark brown in age. The stalk has a skirt-like ring and is 4 to 20 cm long, 1–3 cm thick, long, white, and covered with soft woolly scales. The flesh is white and does not stain, and the odor and taste is pleasant.

The purplish fibrous cap and shaggy white stem differentiate this mushroom from others which resemble it.
Forest Agaric reddish-brown cap, pinkish gills, prominent ring, stem shaggy below ring Agaricus subrutilescens,Fall,Geotagged,United States

Naming

It was first described scientifically in 1925 as ''Psalliota subrutilescens'', and later transferred to ''Agaricus'' in 1938.

Distribution

The mushroom fruits in undisturbed mixed woods in Western North America and Japan. It grows by itself or scattered in small clusters, often under redwood, pine, or alder.

Habitat

The mushroom fruits in undisturbed mixed woods in Western North America and Japan. It grows by itself or scattered in small clusters, often under redwood, pine, or alder.

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Taxonomy
KingdomFungi
DivisionBasidiomycota
ClassAgaricomycetes
OrderAgaricales
FamilyAgaricaceae
GenusAgaricus
SpeciesA. subrutilescens