
Appearance
Cap: 4–8 cm; convex, becoming broadly convex with a slightly inrolled margin; dry; bald; whitish to buff or very pale tan; sometimes "tessulated" with watery spots when fresh and young.Gills: Attached to the stem; close; short-gills frequent; whitish; not bruising.
Stem: 3–8 cm long, 1–2 cm thick; equal or slightly club-shaped; dry; bald or very finely silky; whitish to very pale tan.
Flesh: Firm; white; unchanging when sliced.
Odor and Taste: Odor not distinctive, or slightly mealy; taste not distinctive.

Distribution
Ecology: Saprobic; usually growing in clusters of two or three; widely distributed in eastern and northern North America, and sometimes reported from the Rocky Mountains and the West Coast; fall.References:
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