
Appearance
"Beta vulgaris" is a herbaceous biennial or, rarely, perennial plant up to 120 cm height; cultivated forms are mostly biennial. The roots of cultivated forms are dark red, white, or yellow and moderately to strongly swollen and fleshy; or brown, fibrous, sometimes swollen and woody in the wild subspecies. The stems grow erect or, in the wild forms, often procumbent; they are simple or branched in the upper part, and their surface is ribbed and striate. The basal leaves have a long petiole. The simple leaf blade is oblanceolate to heart-shaped, dark green to dark red, slightly fleshy, usually with a prominent midrib, with entire or undulate margin, 5–20 cm long on wild plants. The upper leaves are smaller, their blades are rhombic to narrowly lanceolate.The flowers are produced in dense spike-like, basally interrupted inflorescences. Very small flowers sit in one- to three- flowered glomerules in the axils of short bracts or in the upper half of the inflorescence without bracts. The hermaphrodite flowers are urn-shaped, green or tinged reddish, and consist of five basally connate perianth segments, 3-5 × 2–3 mm, 5 stamens, and a semi-inferior ovary with 2-3 stigmas. The perianths of neighbouring flowers are often fused. Flowers are wind-pollinated or insect-pollinated, the former method being more important.
In fruit, the glomerules of flowers form connate hard clusters. The fruit is enclosed by the leathery and incurved perianth, and is immersed in the swollen, hardened perianth base. The horizontal seed is lenticular, 2–3 mm, with a red-brown, shiny seed coat. The seed contains an annular embryo and copious perisperm.
![Sugar beets Beet sugar, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B. vulgaris cultivars such as beetroot and chard share a common wild ancestor, the sea beet (Beta vulgaris maritima).[1]
In 2009, France, the United States, Germany, Russia and Turkey were the world's five largest sugar beet producers.[2] Despite the sugar beet harvest, in 2010-2011, North America, Western Europe and Eastern Europe did not produce enough sugar from sugar beet; these regions were all net importers of sugar.[3] The U.S. harvested 1,004,600 acres (4 065 km Beetroot,Beta vulgaris,Plant,flora,floral,food,natural,nature,plant,sugar beets](https://s3.amazonaws.com/media.jungledragon.com/images/448/7783_small.jpg?AWSAccessKeyId=05GMT0V3GWVNE7GGM1R2&Expires=1759968010&Signature=j0wBOAINujJ46GEau9BB9hcy%2F2g%3D)
Distribution
The wild forms of "Beta vulgaris" are distributed in southwestern, northern and Southeast Europe along the Atlantic coasts and the Mediterranean Sea, in North Africa, Macaronesia, to Western Asia. Naturalized they occur in other continents.The plants grow at coastal cliffs, on stony and sandy beaches, in salt marshes or coastal grasslands, and in ruderal or disturbed places.
Habitat
Cultivated beets are grown worldwide in regions without severe frosts. They prefer relatively cool temperatures between 15 and 19 °C. Leaf beets can thrive in warmer temperatures than beetroot. As descendants of coastal plants, they tolerate salty soils and drought. They grow best on pH-neutral to slightly alkaline soils containing plant nutrients and additionally sodium and boron.Beets are a food plant for the larvae of a number of "Lepidoptera" species.Uses
Cultivars with large, brightly coloured leaves are grown for decorative purposes.References:
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