Norway spruce

Appearance

Norway spruce is a large, fast-growing evergreen coniferous tree growing 35–55 m tall and with a trunk diameter of 1 to 1.5 m. It can grow fast when young, up to 1 m per year for the first 25 years under good conditions, but becomes slower once over 20 m tall. The shoots are orange-brown and glabrous. The leaves are needle-like with blunt tips, 12–14 mm long, quadrangular in cross-section, and dark green on all four sides with inconspicuous stomatal lines. The seed cones are 9–17 cm long, and have bluntly to sharply triangular-pointed scale tips. They are green or reddish, maturing brown 5–7 months after pollination. The seeds are black, 4–5 mm long, with a pale brown 15 mm wing.

The tallest measured Norway spruce is 62.26 m tall and grows near Ribnica na Pohorju, Slovenia.

Habitat

The Norway spruce grows throughout Europe from Norway in the northwest and Poland eastward, and also in the mountains of central Europe, southwest to the western end of the Alps, and southeast in the Carpathians and Balkans to the extreme north of Greece. The northern limit is in the arctic, just north of 70° N in Norway. Its eastern limit in Russia is hard to define, due to extensive hybridization and intergradation with the Siberian spruce, but is usually given as the Ural Mountains. However, trees showing some Siberian spruce characters extend as far west as much of northern Finland, with a few records in northeast Norway. The hybrid is known as "Picea" × "fennica", and can be distinguished by a tendency towards having hairy shoots and cones with smoothly rounded scales.

Norway spruce cone scales are used as food by the caterpillars of the tortrix moth "Cydia illutana", whereas "Cydia duplicana" feeds on the bark around injuries or canker.

Uses

The Norway spruce is used in forestry for timber, and paper production.

The tree is the source of spruce beer, which was once used to prevent and even cure scurvy. This high vitamin C content can be consumed as a tea from the shoot tips or even eaten straight from the tree when light green and new in spring.

It is esteemed as a source of tonewood by stringed-instrument makers. One form of the tree called Haselfichte de grows in the European Alps and has been recognized by UNESCO as intangible cultural heritage. This form was used by Stradivarius for instruments.

Norway spruce shoot tips have been used in traditional Austrian medicine internally and externally for treatment of disorders of the respiratory tract, skin, locomotor system, gastrointestinal tract and infections.