Chili Pepper

Capsicum annuum

''Capsicum annuum'' is a domesticated species of the plant genus ''Capsicum'' native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums.
Flexing Pepper Fun facts about the jalapeño! It is pronounced: hah lah pain yo. Most people think of the jalapeño as being very hot, but it actually varies from mild to hot depending on how it was grown and how it was prepared. The heat is concentrated in the seeds and the veins, so if you want it on the milder end of its scale, remove those parts.

Jalapeños are sold canned, sliced, and pickled. Canned jalapeños may be milder than fresh because they are usually peeled and the seeds removed. Pickled jalapeños are always hot.

A chipotle (pronounced: chi poat lay) is a jalapeño that has been smoked. The jalapeño rates between 2,500 and 8,000 Scoville units on the heat index. Capsicum annuum,Geotagged,Spring,United States

Appearance

Although the species name ''annuum'' means “annual”, the plant is not an annual and in the absence of winter frosts can survive several seasons and grow into a large perennial shrub. The single flowers are an off-white color while the stem is densely branched and up to 60 centimetres tall. The fruit is a berry which may be green, yellow or red when ripe. While the species can tolerate most climates, ''C. annuum'' is especially productive in warm and dry climates.
Capsicum annuum  Capsicum annuum,Flora,Macro,Plants,edible,fruits

Naming

Some cultivars grown specifically for their aesthetic value include the U.S. National Arboretum's Black Pearl and the Bolivian Rainbow. Ornamental varieties tend to have unusually coloured fruit and foliage with colors such as black and purple being notable. All are edible, and most are hot.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderSolanales
FamilySolanaceae
GenusCapsicum
SpeciesC. annuum