
Appearance
A small honeyeater ranging from 13 to 15 cm in length, it is olive brown above and buff below, with a brown head, nape and throat, with a cream or orange patch of bare skin over the eye and a white crescent-shaped patch on the nape. The legs and feet are orange.
Naming
The brown-headed honeyeater was first described by Vigors & Horsfield in 1827. Its species name is derived from the Latin terms ''brevis'' "short", and ''rostrum'' "beak". Five subspecies have been described. The race ''magnirostris'' from Kangaroo Island has a noticeably larger bill.
Distribution
The brown-headed honeyeater ranges from central-southern Queensland, down through central and eastern New South Wales , across Victoria and into eastern South Australia, where it is found in the Flinders Ranges and around the lower Murray River region. It occurs in southern Western Australia.
Reproduction
Brown-headed honeyeaters may nest from July to December, breeding once or twice during this time. The nest is a thick-walled bowl of grasses and bits of bark lined with softer plant material hidden in the outer foliage of a tall tree, usually a eucalypt. Two or three eggs are laid, 16 x 13 mm and shiny buff-pink sparsely spotted with red-brown .
Food
Insects form the bulk of the diet, and like its close relatives the black-chinned and strong-billed honeyeaters, the brown-headed honeyeater forages by probing in bark of trunks and branches of trees.References:
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