Muskmelon

Cucumis melo

Muskmelon is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars . The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo.

Muskmelon is native to Iran, Anatolia and Armenia, with a secondary center including northwest India and Afghanistan.
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Uses

In addition to their consumption when fresh, melons are sometimes dried. Other varieties are cooked, or grown for their seeds, which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance. The Japanese liqueur, Midori, is flavored with muskmelon.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderCucurbitales
FamilyCucurbitaceae
GenusCucumis
SpeciesC. melo