Russula turci

Russula turci

''Russula turci'' is a common, edible, ''Russula'' mushroom, found under pines and spruces, on sandy soil and clay.
Russula Mushroom Meerdaelbos, Belgium (Oct 2013).
http://www.rogersmushrooms.com/gallery/DisplayBlock~bid~6077~gid~~source~gallerydefault.asp
    Belgium,Fall,Geotagged,Russula turci

Appearance

The cap is flat when young, matures to be somewhat funnel shaped, dark amethyst-violet to brownish pink. The margin is paler and noticeably matt. The cap grows up to 8 cm in diameter.
The gills are cream to light ochre, rather crowded and connected at the base by cross veins. The spores are ochre. The stem is white and evenly thick. The flesh is white, and the base of the stem has a distinct smell of iodine.

Naming

The rare ''Russula azurea'' also has a purple cap and grows beneath spruces. ''Russula amethystina'' can hardly be distinguished from this mushroom, its blue to reddish-violet cap occasionally has pale patches and also a smell of iodine in the stem base. It can be found in coniferous mountain forests, mostly under silver fir.

References:

Some text fragments are auto parsed from Wikipedia.

Taxonomy
KingdomFungi
DivisionBasidiomycota
ClassAgaricomycetes
OrderRussulales
FamilyRussulaceae
GenusRussula
SpeciesR. turci
Photographed in
Belgium