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So Far, A Good Year for Berries!
These Red Huckleberries are tasty, a little tart, but tasty. Better than Salmonberries in my opinion. Once there was a woman on Cortes who used to pick enough of these little berries to make the most delicious Red Huckleberry jelly. The best on toast!
''Vaccinium parvifolium'', the red huckleberry, is a species of ''Vaccinium'' native to western North America, where it is common in forests from southeastern Alaska and British Columbia south through western Washington and Oregon to central California.
In the Oregon Coast Range, it is the most common ''Vaccinium''. It occurs mostly at low to middle elevations in soil enriched by decaying wood and on rotten logs, from sea level up to 1,820-metre .
Similar species: Ericales
By gary fast
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Uploaded Jun 17, 2019. Captured Jun 16, 2019 09:38 in Rexford Rd, Mansons Landing, BC V0P 1K0, Canada.
