''Lactifluus piperatus'', commonly known as the peppery milk-cap, is a semi-edible basidiomycete fungus of the genus ''Lactifluus''. Despite being edible, it is not recommended by some because of its poor taste, though can be used as seasoning when dried.
Similar species: Russulales
By Christine Young
All rights reserved
Uploaded Dec 6, 2018. Captured Aug 19, 2018 09:32 in 91 Main St, Sharon, CT 06069, USA.