''Lactifluus piperatus'', commonly known as the peppery milk-cap, is a semi-edible basidiomycete fungus of the genus ''Lactifluus''. Despite being edible, it is not recommended by some because of its poor taste, though can be used as seasoning when dried.
Similar species: Russulales
By WildFlower
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Uploaded Nov 30, 2013. Captured Sep 5, 2010 12:39.
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