''Lactifluus piperatus'', commonly known as the peppery milk-cap, is a semi-edible basidiomycete fungus of the genus ''Lactifluus''. Despite being edible, it is not recommended by some because of its poor taste, though can be used as seasoning when dried.
Similar species: Russulales
By Matthew Beziat
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Uploaded Aug 11, 2021. Captured Jul 2, 2021 16:58 in 4804 Mountain Rd, Lake Shore, MD 21122, USA.