Appearance
Like other species in the genus ''Morchella'', ''M. elata'' has operculate asci , and unicellular hyaline ascospores with polar oil droplets.This is an edible species, although like other morels, some individuals may be allergic.
Habitat
''Morchella elata'' typically fruits in the spring in small groups on soil in forests. The variety ''M. elata'' var. ''purpurescens'', known only from Scotland, has a purple-colored fruiting body.Defense
Morels contain small amounts of hydrazine toxins that are removed by thorough cooking; morel mushrooms should never be eaten raw. It has been reported that even cooked morels can sometimes cause mild intoxication symptoms when consumed with alcohol.When eating this mushroom for the first time it is wise to consume a small amount to minimize any allergic reaction. Morels for consumption must be clean and free of decay.
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