Appearance
"Narcissus jonquilla" bears long, narrow, rush-like leaves. In late spring it bears heads of up to five scented yellow or white flowers. It is a parent of numerous varieties within Division 7 of the horticultural classification. Division 7 in the Royal Horticultural Society classification of "Narcissus" includes "N. jonquilla" and "N. apodanthus" hybrids and cultivars that show clear characteristics of those two species."N. jonquilla" has been cultivated since the 18th century in France as the strongest of the "Narcissus" species used in Narcissus Oil, a component of many modern perfumes.
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