Appearance
It is known in Indonesian as bunga "kecombrang" or "honje", Malay as "bunga kantan" and Thai as ดาหลา "daalaa". In Thailand it is eaten in a kind of Thai salad preparation.In Karo, it is known as "asam cekala", and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish.

Naming
* Alpinia galanga⤷ Curcuma longa
⤷ Etlingera fulgens
⤷ Etlingera maingayi
⤷ Kaempferia galanga,
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