Kaki Persimmon

Diospyros kaki

''Diospyros kaki'', the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon, is the most widely cultivated species of the genus ''Diospyros''. Although its first botanical description was not published until 1780, ''D. kaki'' is among the oldest cultivated plants, having been in use in China for more than 2000 years.
Korean Persimmon, Diospyros kaki My home town is well known for dried persimmon. Diospyros kaki

Naming

Whether the species was first described by Carl Peter Thunberg or Carl Linnaeus the Younger is disputed. The scientific name ''Diospyros kaki'' L. f. may be used erroneously for this plant. However, ''Diospyros kaki'' L. f., published in 1781, is a later homonym of ''Diospyros kaki'' Thunb., published in 1780. So the name ''Diospyros kaki'' L. f. is taxonomically illegitimate and not accepted.

It is called ''shi'' in Chinese, ''kaki'' in Japanese, ''gam'' in Korean, and haluwabed in Nepali.

Cultural

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Throughout Asia, healing properties are attributed to the ''kaki''. They are said to be helpful against stomach ailments and diarrhea. Immature fruits are said to be a treatment for fever, if they ripen in containers until they are sweet as honey. The juice of unripe fruit is said to lower blood pressure and the fruit stem to relieve a cough. To reinforce these effects, the fruit is peeled before use, exposed to the sunlight during the day and to the dew at night, until a white powdery coating forms.

A vase adorned with a ''kaki'' cake, a pine branch and an orange is a symbol of the desire for "great happiness in 100 affairs."

References:

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderEricales
FamilyEbenaceae
GenusDiospyros
SpeciesD. kaki
Photographed in
South Korea