Oyster mushroom

Pleurotus ostreatus

''Pleurotus ostreatus'', the oyster mushroom, is a common edible mushroom.
Oyster Mushrooms This is a picture of some Oyster Mushrooms along River Road at the Avalon Area of Patapsco Valley State Park in Howard County, Maryland. Fall,Geotagged,Oyster mushroom,Pleurotus ostreatus,United States


The mushroom has a broad, fan or oyster-shaped cap spanning 5–25 cm; natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy. The flesh is white, firm, and varies in thickness due to stipe arrangement. The gills of the mushroom are white to cream, and descend on the stalk if present. If so, the stipe is off-center with a lateral attachment to wood. The spore print of the mushroom is white to lilac-gray, and best viewed on dark background.
The mushroom's stipe is often absent. When present, it is short and thick.

Omphalotus nidiformis is a toxic lookalike found in Australia and Japan. In North America, Omphalotus olivascens, the western jack-o'-lantern mushroom and Clitocybe dealbata, the ivory funnel mushroom, both bear a resemblance to Pleurotus ostreatus. Both Omphalotus olivascens and Clitocybe dealbata contain muscarine and are toxic.
Oyster mushroom - Pleurotus ostreatus (front view) Meerdaelbos, November 2015. 
https://www.jungledragon.com/image/126054/oyster_mushroom_-_pleurotus_ostreatus_lateral_view.html Belgium,Fall,Geotagged,Oyster mushroom,Pleurotus ostreatus


Both the Latin and common names refer to the shape of the fruiting body. The Latin ''pleurotus'' refers to the sideways growth of the stem with respect to the cap, while the Latin ''ostreatus'' refers to the shape of the cap which resembles the bivalve of the same name. Many also believe that the name is fitting due to a flavor resemblance to oysters.

The name ''Oyster mushroom'' is also applied to other ''Pleurotus'' species, so ''P. ostreatus'' is sometimes referred to as the ''Tree Oyster Mushroom'' or the ''Grey Oyster Mushroom'' to differentiate it from other species in the genus. Mycologist Paul Stamets uses the name ''Tree Oyster Mushroom'' and also includes the following common names for the species in his book ''Growing gourmet and medicinal mushrooms'':
⤷  Oyster Shelf
⤷  Tree Oyster
⤷  Straw Mushroom
⤷  Hiratake
⤷  Tamogitake

In Chinese, they are called ''píng gū'' . In Vietnam, the mushroom is known as ''nấm sò'' or ''nấm bào ngư''. It is called ''chippikkoon'' in Malayalam. In Iran it is called "Sadafi" .
Oyster Mushroom Pins (Pleurotus ostreatus) Growing on a Tulip Poplar (Liriodendron tulipifera) log in a dense mixed forest.
https://www.jungledragon.com/image/70689/oyster_mushrooms_pleurotus_ostreatus.html Fall,Geotagged,Oyster mushroom,Pleurotus ostreatus,United States


The oyster mushroom is widespread in many temperate and subtropical forests throughout the world, although it is absent from the Pacific Northwest of North America, being replaced by ''P. pulmonarius'' and ''P. populinus''. It is a saprotroph that acts as a primary decomposer of wood, especially deciduous trees, and beech trees in particular. It is a white-rot wood-decay fungus.

The oyster mushroom is one of the few known carnivorous mushrooms. Its mycelia can kill and digest nematodes, which is believed to be a way in which the mushroom obtains nitrogen.

The standard oyster mushroom can grow in many places, but some other related species, such as the branched oyster mushroom, grow only on trees.

While this mushroom is often seen growing on dying hardwood trees, it only appears to be acting parasitically. As the tree dies of other causes, ''P. ostreatus'' grows on the rapidly increasing mass of dead and dying wood. They actually benefit the forest by decomposing the dead wood, returning vital elements and minerals to the ecosystem in a form usable to other plants and organisms. Despite this, the belief that ''P. ostreatus'' could damage New Zealand's forestry industry has led New Zealand to ban its importation.
Oyster Mushrooms Pleurotus ostreatus. Geotagged,Oyster mushroom,Pleurotus ostreatus,United States,Wild mushrooms.,Winter


The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise.
The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant.

Oyster mushrooms are widely cultivated and used in Kerala, India where a wide variety of dishes are prepared from them. Oyster mushrooms are mainly cultivated in large clear polyethylene bags with buns of hay layered in the bags, and spores sown between these layers.

Oyster mushrooms contain small amounts of arabitol, a sugar alcohol, which may cause gastrointestinal upset in some people.A US company, Ecovative Design, has proposed using the mycelium along with the growing substrate as a substitute for petroleum derived expanded polystyrene packing material or as an insulating material.
It may also be used to absorb and digest oil spills and other petroleum produces.
Researchers in Mexico have shown that oyster mushrooms can break down disposable diapers.
Oyster mushroom - Pleurotus ostreatus Gill formation Australia,Geotagged,Oyster mushroom,Pleurotus ostreatus,Summer


The oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. It often has the scent of anise due to the presence of benzaldehyde.


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