
Appearance
''Ficus religiosa'' is a large dry season-deciduous or semi-evergreen tree up to 30 metres tall and with a trunk diameter of up to 3 metres . The leaves are cordate in shape with a distinctive extended drip tip; they are 10–17 centimetres long and 8–12 centimetres broad, with a 6–10 centimetres petiole. The fruits are small figs 1–1.5 centimetres in diameter, green ripening to purple.''F. religiosa'' has a very long lifespan, ranging on average between 900 and 1,500 years. In some of its native habitats, it has been reportedly found living for over 3,000 years. Some trees have been reported to be more than 2,000 years old, like the Jaya Sri Maha Bodhi, a peepal tree in the ancient city of Anuradhapura in Sri Lanka which is estimated to be more than 2,250 years old and is regarded as the "Oldest historical tree in the world with religious importance".
Habitat
''Ficus religiosa'' suitably grows at altitudes ranging from 10 metres up to 1,520 metres . Due to the climatic conditions which are prevalent throughout different heat zones, it can grow at latitudes ranging from 30°N to 5°S. It can tolerate air temperatures ranging between 0 °C to 35 °C , beyond this upper limit its growth diminishes. It grows on a wide variety of soils but preferably needs deep, alluvial sandy loam with good drainage. It is also found on shallow soils including rock crevices.''Ficus religiosa'' is tolerant to various climate zones and various types of soils. In Paraguay the tree species occurs in forests at lower elevations, and in China the species has been reported growing at altitudes ranging from 400 metres to 700 metres . In India, being a native species, it occurs both naturally in wild as well as cultivated up to altitudes of 1,520 metres .Uses
''Ficus religiosa'' is used in traditional medicine for about fifty types of disorders including asthma, diabetes, diarrhea, epilepsy, gastric problems, inflammatory disorders, infectious and sexual disorders.Prayer beads are made from the seeds of ''Ficus religiosa'', considered sacred because of the closeness to Buddha himself and his enlightenment.
Farmers in North India also cultivate it for its fig fruit.
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