Appearance
Cicer milkvetch exhibits rhizomes, or an extended horizontal stem propagated underground, which continuously grow as the plant ages. Thus, the plant becomes increasingly vigorous with time.In regards to proliferation, cicer milkvetch spread by its utilization of rhizomatous growth, in addition to its reproduction via seeds. Seeds have a very thick integument in which require scarification, or mechanical methodology, to proceed towards germination.
The hardy aspect of the seed coat acts as a preventative barrier against “microbial invasion.” In addition, the thickness of the seed coat reduces the capacity for water absorption, which in turn allows for the seed to remain dormant for a longer period of time. Stipules are readily observed and green in color. Leaves are compound and alternate.
Distribution
''Astragalus cicer'' is suited best to grow in the Rocky Mountain area in the United States; however, it has been shown that cicer milkvetch also flourishes in coastal areas – and more specifically has been found to perform well in the coasts of Alaska. Because cicer milkvetch displays high tolerance to drought, it has been shown to abide in dry-land locations such as Idaho, Montana, and Wyoming – all of which are areas that often receive less than 14 inches of yearly rain.Habitat
In general, cicer milkvetch can be seen to grow in the fringes of forests, meadows, and alongside streams; however, it has also been reported that the plant proliferates along roadsides. Cicer milkvetch has the capacity to grow in a vast amount soil types and textures, such as clay and sand. As such, it has been shown to proliferate in coarsely-textured soil. Excessive salt proves to be harmful to the plant.Food
Cicer milkvetch is comparative to that of other legumes, in that excellent nutritional value can be obtained from its forage.References:
Some text fragments are auto parsed from Wikipedia.
