Appearance
"Pleurotus eryngii" is the largest species in the oyster mushroom genus, "Pleurotus", which also contains the oyster mushroom "Pleurotus ostreatus". It has a thick, meaty white stem and a small tan cap. Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India. Unlike other species of "Pleurotus", which are primarily wood-decay fungi, the "P. eryngii" complex are also weak parasites on the roots of herbaceous plants, although they may also be cultured on organic wastes.
Uses
The mushroom has a good shelf life and is cultivated widely. It has little flavor or aroma when raw. When cooked, it develops rich umami flavor and a meaty texture."Pleurotus eryngii" may contain chemicals that stimulate the immune system. Dietary intake of "Pleurotus eryngii" may function as cholesterol-lowering dietary agent.
Like some other "Pleurotus" species, "P. eryngii" attacks nematodes and may provide a control method for these parasites when they infect cats and dogs.
It's very frequently used in Apulian cuisine. An example of this is when it is put on top of Orecchiette.
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