Appearance
"Aloe vera" is a stemless or very short-stemmed plant growing to 60–100 cm tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces. The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm long. Like other "Aloe" species, "Aloe vera" forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil."Aloe vera" leaves contain phytochemicals under study for possible bioactivity, such as acetylated mannans, polymannans, anthraquinone C-glycosides, anthrones, and other anthraquinones, such as emodin and various lectins.

Distribution
"A. vera" is considered to be native only to the south-west Arabian Peninsula. However, it has been widely cultivated around the world, and has become naturalized in North Africa, as well as Sudan and neighboring countries, along with the Canary Islands, Cape Verde, and Madeira Islands. It is also naturalized in wild areas across southern Spain, especially in the region of Murcia, being the only place in Europe where it has been found naturalized.The species was introduced to China and various parts of southern Europe in the 17th century. It is widely naturalized elsewhere, occurring in temperate and tropical regions of Australia, South America, Mexico, the Caribbean and southeastern US states. The current distribution may be the result of human cultivation.

Food
Aloin, a compound found in the exudate of some "Aloe" species, was the common ingredient in over-the-counter laxative products in the United States until 2002 when the Food and Drug Administration banned it because the companies manufacturing it failed to provide the necessary safety data. "Aloe vera" has potential toxicity, with side effects occurring at some dose levels both when ingested or applied topically. Although toxicity may be less when aloin is removed by processing, "Aloe vera" that contains aloin in excess amounts may induce side effects."Aloe vera" juice is marketed to support the health of the digestive system, but there is neither scientific evidence nor regulatory approval to support this claim. The extracts and quantities typically used for such purposes appear to be dose-dependent for toxic effects.

Defense
Under the guidelines of California Proposition 65, orally ingested non-decolorized aloe vera leaf extract has been listed by the OEHHA, along with goldenseal, among "chemicals known to the state to cause cancer or reproductive toxicity".Use of topical aloe vera is not associated with significant side effects. Oral ingestion of aloe vera, however, is potentially toxic, and may cause abdominal cramps and diarrhea which in turn can decrease the absorption of drugs. IARC studies have found ingested non-decolorized liquid aloe vera is a possible carcinogen when eaten or ingested by humans.
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