Bears plum

Prunus ursina

''Prunus ursina'' is a species of ''prunus'' native to the woods of Western Asia from Turkey to Syria and Lebanon.
Prunus ursina it looks so beautiful in full bloom!  
sadly, no bears (ursina) are left to eat its fruit... they were hunted to extinction over 100 years ago.  Bears plum,Israel,Mount Hermon,Prunus ursina

Appearance

''Prunus ursina'' is a deciduous shrub to a small tree, reaching 4 to 8 meters in height; it is highly branched and the branches sometimes bear spines. The twigs are velvety and the leaves are ovate to oblong. ''Prunus ursina'' produces white hermaphrodite flowers in pairs during the spring. Its 2-to-3 cm unpalatable fruit is globose and turns yellow to dark orange when ripe but may be toxic if consumed excessively.
Prunus ursina  Bears plum,Geotagged,Prunus ursina,Winter

Naming

''Prunus'', from the Latin "prūnus" which is a loan from Greek means plum tree.
''Ursina'' derives from "ursus", a bear, referring to one of a bear's favorite foods.
Prunus ursina  Bears plum,Geotagged,Prunus ursina,Spring

Uses

The fuit can be used to obtain a dark grey to green dye and a green dye can be obtained from the leaves.

Plants in the ''Prunus'' species contain amygdalin and prunasin, substances which break down in water to produce hydrogen cyanide. Hydrogen cyanide is a colorless, extremely poisonous chemical that gives almonds their characteristic flavour. These substances are found mainly in the leaves and seed and can be detected by the bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten.

Consumption of small quantities of hydrogen cyanide stimulates respiration and improves digestion. Excessive consumption of the toxin can cause respiratory failure and death.

References:

Some text fragments are auto parsed from Wikipedia.

Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderRosales
FamilyRosaceae
GenusPrunus
SpeciesP. ursina
Photographed in
Israel