
Appearance
The succulent leaves are 3.5–10 cm long and 9–15 mm wide, straight or slightly curved. The flowers are 3.2–6 cm wide, and light purple. The red to purple fruit is 2–3 cm long and 1.6–2.4 cm wide.
Uses
The fruit pulp is edible, with a flavor like salty strawberry or kiwifruit. The skin is discarded. The leaves are also edible cooked, and can be used as a preserved pickles. Fruit of the plant can also be made into a toffee or jam.References:
Some text fragments are auto parsed from Wikipedia.