Black Witch's Butter

Exidia glandulosa

"Exidia glandulosa" is a jelly fungus in the family Auriculariaceae. It is a common, wood-rotting species in Europe, typically growing on dead attached branches of oak. The fruit bodies are up to 3 cm wide, shiny, black and blister-like, and grow singly or in clusters.
Black Witch's Butter (Exidia glandulosa) Growing on a hardwood branch in an overgrown backyard habitat.
https://www.jungledragon.com/image/70839/black_witchs_butter_exidia_glandulosa.html Exidia glandulosa,Fall,Geotagged,United States

Appearance

"Exidia glandulosa" forms dark sepia to blackish, rubbery-gelatinous fruit bodies that are top-shaped and around 3 cm across. They are firm when fresh, but become lax and distorted with age or in wet weather. The fruit bodies occur singly or in small clusters. The upper, spore-bearing surface is shiny and dotted with small pimples or pegs. The undersurface is smooth and matte at first, but develops a dense covering of small, gelatinous spines. The fruit bodies are attached to the wood at the base. The spore print is white. When the fruit bodies are dried they can shrink to form a flattened black crust.
Black witches' butter fungus This fungus is a common, wood-rotting species in Europe, typically growing on dead attached branches of oak. The fruiting bodies seen here were up to 3 cm wide. In wet weather the fungus presents as jelly-like - however, during prolonged dry spells it shrinks to a series of cone-shaped olive-brown crusts. 

 Agaricomycetes,Auriculariaceae,Auriculariales,Black Witch's Butter,Dorset,Exidia glandulosa,Geotagged,United Kingdom,Winter,black jelly roll,black witches' butter,fungi,macro

Naming

"Exidia glandulosa" is frequently confused with "Exidia nigricans". The two are similar, but "E. nigricans" produces button-shaped fruit bodies in clusters that quickly become deformed and coalesce, forming an effused, lobed mass that can be 10 cm or more across. The two species are indistinguishable microscopically, but DNA research indicates they are distinct. The closely related "E. recisa" has more erect fruit bodies without warts on the surface, lighter colors, and a small base.

The ascomycete "Bulgaria inquinans" forms similar, rubbery-gelatinous, blackish fruit bodies on oak. Their upper surfaces are entirely smooth, however, and they produce copious black spore prints, often leaving a black stain if wiped with the hand.
Exidia glandulosa a bit more details ... Black Witch's Butter,Exidia glandulosa,Geotagged,Germany,Winter

Distribution

"Exidia glandulosa" is a wood-rotting species, typically found on dead attached branches of broadleaf trees, especially oak, occasionally hazel or beech. It is a pioneer species capable of colonizing living or recently dead wood. A study of the wood decay process in attached oak branches showed that "E. glandulosa" is a member of a community of eight basidiomycetous fungi consistently associated with the decay of dying branches on living trees. Specifically, its role is to disintegrate the tissue of the vascular cambium, which loosens the attached bark. It persists for some while on fallen branches and logs. Fruit bodies are normally produced in the autumn and winter. Its global distribution is uncertain because of confusion with "E. nigricans", but it is present in Europe at least.
Exidia glandulosa Black, lumpy fungus growing on birch Black Witch's Butter,Exidia glandulosa,Fall,Geotagged,United States,exidia

Habitat

"Exidia glandulosa" is a wood-rotting species, typically found on dead attached branches of broadleaf trees, especially oak, occasionally hazel or beech. It is a pioneer species capable of colonizing living or recently dead wood. A study of the wood decay process in attached oak branches showed that "E. glandulosa" is a member of a community of eight basidiomycetous fungi consistently associated with the decay of dying branches on living trees. Specifically, its role is to disintegrate the tissue of the vascular cambium, which loosens the attached bark. It persists for some while on fallen branches and logs. Fruit bodies are normally produced in the autumn and winter. Its global distribution is uncertain because of confusion with "E. nigricans", but it is present in Europe at least.

References:

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Taxonomy
KingdomFungi
DivisionBasidiomycota
ClassAgaricomycetes
OrderAuriculariales
FamilyAuriculariaceae
GenusExidia
SpeciesE. glandulosa