Chinkapin oak

Appearance

Key characteristics of ''Quercus muehlenbergii'' :

⤷ The leaf base is typically more rounded.
⤷ The veins and sinuses are regular.
⤷ Acorns with no stalks or with short stalks less than 8 mm long. The acorns turn chestnut brown in the fall.
⤷ The leaves have sharp teeth but no bristles, as a member of the white oak subgenus of ''Quercus''.

Chinkapin oak is monoecious in flowering habit; flowers emerge in April to late May or early June. The staminate flowers are borne in catkins that develop from the leaf axils of the previous year, and the pistillate flowers develop from the axils of the current year's leaves. The fruit, an acorn or nut, is borne singly or in pairs, matures in 1 year, and ripens in September or October. About half of the acorn is enclosed in a thin cup and is chestnut brown to nearly black.

Chinkapin oak is closely related to the smaller but generally similar dwarf chinkapin oak . Chinkapin oak is usually a tree, but occasionally shrubby, while dwarf chinkapin oak is a low-growing, clone-forming shrub. The two species generally occur in different habitats: chinquapin oak is typically found on calcareous soils and rocky slopes, while dwarf chinkapin oak is usually found on acidic substrates, primarily sand or sandy soils, and also dry shales.

Chinkapin oak is also sometimes confused with the related chestnut oak , which it closely resembles. However, unlike the pointed teeth on the leaves of the chinkapin oak, chestnut oak leaves generally have rounded teeth. The two species have contrasting kinds of bark: Chinkapin oak has a gray, flaky bark very similar to that of white oak but with a more yellow-brown cast to it , while chestnut oak has dark, solid, deeply ridged bark. The chinkapin oak also has smaller acorns than the chestnut oak or another similar species, the swamp chestnut oak , which have some of the largest acorns of any oaks.

Uses

Like that of other white oak species, the wood of the chinkapin oak is a durable hardwood prized for many types of construction.

The chinquapin oak is especially known for its sweet and palatable acorns. Indeed, the nuts contained inside of the thin shell are among the sweetest of any oak, with an excellent taste even when eaten raw, providing an excellent source of food for both wildlife and people. The acorns are eaten by squirrels, mice, voles, chipmunks, deer, turkey, and other birds.