Peacock Flower

Caesalpinia pulcherrima

"Caesalpinia pulcherrima" is a species of flowering plant in the pea family Fabaceae, native to the tropics and subtropics of the Americas. It could be native to the West Indies, but its exact origin is unknown due to widespread cultivation.
Caesalpinia pulcherrima. commonly distributed in India. This plant used to grow as ornamental and even better shade can tolerate the sunlight. This plant adopt the lot of climbers and need more water to grow, due to high water intake module can say the plant will seek the water based habitat always. Caesalpinia Pulcherrima,Caesalpinia pulcherrima,Geotagged,India,Poinciana,Wild Karnataka,bloom,blooming,flower,flowering plant,incredible india,karnataka,red flowers

Appearance

It is a shrub growing to 3 m tall. In climates with few to no frosts, this plant will grow larger and is semievergreen. In Hawaii this plant is evergreen and grows over 5 m tall. Grown in climates with light to moderate freezing, plant will die back to the ground depending on cold, but will rebound in mid- to late spring. This species is more sensitive to cold than others. The leaves are bipinnate, 20–40 cm long, bearing three to 10 pairs of pinnae, each with six to 10 pairs of leaflets 15–25 mm long and 10–15 mm broad. The flowers are borne in racemes up to 20 cm long, each flower with five yellow, orange, or red petals. The fruit is a pod 6–12 cm long.
Peacock Flower (Caesalpinia pulcherrima)  Caesalpinia pulcherrima,Costa Rica,Geotagged,Peacock Flower,Summer

Naming

Common names for this species include poinciana, peacock flower, red bird of paradise, Mexican bird of paradise, dwarf poinciana, pride of Barbados, flos pavonis, and "flamboyant-de-jardin". The Hawaiian name for this plant is ʻohai aliʻi.
Tropical flowers: Red Bird of Paradise Yes, men can upload photos of flowers too. Problem is, I have no idea what the name of it is :) Caesalpinia Pulcherrima,Caesalpinia pulcherrima,Costa Rica,Flora,Flowers,Malinche

Food

All seeds of "Caesalpinia" are poisonous. However, the seeds of some species are edible before they reach maturity or after treatment.

References:

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