Morchela populiphila

Morchella populiphila

''Morchella populiphila'' is a species of morel fungus native to northwestern North America. Described as new to science in 2012, its specific epithet refers to its association with black cottonwood . The morel used to be referred to as ''Morchella semilibera'' in western North American field guides until molecular analysis established that to be a strictly European species. ''M. populiphila'' occurs in California, Nevada and Oregon. Its fruit bodies grow up to 15 cm tall with a ridged and pitted conical cap that attaches about halfway down the stipe. The cap ridges are dark brown to black in maturity, while the pits are yellowish to brownish. The fungus is edible, although not as highly valued as other morels.

''Morchella populiphila'' is one of three species of fungi commonly referred to as "half-free" morels, the others being ''Morchella punctipes'' in eastern North America and ''Morchella semilibera'' in Europe.
Half-Free Morel morchella populiphila Geotagged,Morchella populiphila,Spring,United States,morchela populiphila,wild mushrooms

Appearance

The fruit bodies are 4–15 cm high with a conical cap that is 2–5 cm tall and 2–5 cm wide at the widest point. The cap surface has pits and ridges, formed by the intersection of 12–20 primary vertical ridges and infrequent shorter, secondary vertical ridges and transecting horizontal ridges. The cap is attached in a skirt-like manner to the stipe, roughly halfway from the top, with a sinus 1–2.5 cm deep. The ridges are smooth and colored yellowish brown to honey brown when young, but darken in age to brown, dark brown or black. When young the ridges are up to 1 mm wide and flat with sharp edges but usually become rounded, sharp or eroded in age. The pits are smooth and vertically elongated. Initially whitish to pale brown when immature, they become brownish to yellowish or grayish brown at maturity. The fragile stipe measures 2.5–11 cm tall by 1–5 cm thick and is roughly the same width throughout its length, or tapered towards the top. It is often hidden by the cap when young but becomes longer as it matures, often developing shallow longitudinal furrows. In warm, wet conditions the stipe sometimes becomes inflated, especially near the base. White to whitish or watery brownish in color, its texture is occasionally nearly smooth but more commonly covered with mealy whitish granules that sometimes darken to brown. Orson K. Miller likened the stipe texture to that of a cow tongue. The fragile, whitish to watery tan flesh is 1–2 mm thick in the hollow cap, and sometimes forms chambers or layers near the base. The whitish to brownish sterile inner surface of the cap is covered in mealy granules.

In deposit, the spores are bright yellowish orange. Ascospores are smooth, elliptical, and typically measure 20–25 by 12–16 µm. Asci are eight-spored, cylindrical, hyaline , and measure 225–325 by 15–22.5 µm. Paraphyses are septate, and cylindrical with tips that are rounded to club-shaped, and measure 150–275 by 7–15 µm. Hyphal cells on sterile ridges are septate, measuring 100–175 by 10–25 µm. They are tightly packed in an even layer. The terminal hyphae are club-shaped to somewhat rectangular with a flattened to broadly rounded tip.

Although ''Morchella populiphila'' is an edible species, it is not as highly valued as other morels because of its fragile nature and its inferior flavor.

Naming

''Morchella populiphila'' is a distinct morel because of its cap attachment and its habitat, and it is unlikely to be mistaken for other species. ''Verpa bohemica'' is somewhat similar in appearance, but its cap hangs free from attachment to the stipe. The other North American half-free morel, ''Morchella punctipes'', is very similar in appearance to ''M. populiphila'', and they cannot be reliably distinguished on morphology alone. The distribution of ''M. punctipes'' extends from the Great Plains eastward. The widespread European species ''Morchella semilibera'' is morphologically indistinguishable from ''M. populiphila'', in both macroscopic and microscopic characteristics.

Distribution

Like many morel species, the ecological mode of ''Morchella populiphila'' is not known with certainty, but it is suspected of being both saprobic and mycorrhizal at different stages in its life cycle. Fruit bodies grow singly, scattered, or in groups. It is found in Oregon to Nevada and northern California, where it grows on dried-out riverbeds. Fruiting, which occurs in the spring, tends to occur shortly after the emergence of ''Verpa'' mushrooms, and before the appearance of other morels.

''M. populiphila'' has been found in Europe, but is suspected to have been introduced with trees from North America.

Habitat

Like many morel species, the ecological mode of ''Morchella populiphila'' is not known with certainty, but it is suspected of being both saprobic and mycorrhizal at different stages in its life cycle. Fruit bodies grow singly, scattered, or in groups. It is found in Oregon to Nevada and northern California, where it grows on dried-out riverbeds. Fruiting, which occurs in the spring, tends to occur shortly after the emergence of ''Verpa'' mushrooms, and before the appearance of other morels.

''M. populiphila'' has been found in Europe, but is suspected to have been introduced with trees from North America.

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Taxonomy
KingdomFungi
DivisionAscomycota
ClassPezizomycetes
OrderPezizales
FamilyMorchellaceae
GenusMorchella
SpeciesM. populiphila