Appearance
"Lathyrus tuberosus" is a perennial plant with edible tubers 3 to 5 cm long attached to its roots. The stem grows to 30 to 80 cm and is sprawling, wingless and nearly hairless. The leaves are alternate with short stalks and narrow stipules. The leaf blades are pinnate with a single pair of broad lanceolate leaflets with blunt tips, entire margins and a terminal tendril. The inflorescence has a long stem and two to seven pinkish-red flowers, each 12 to 20 mm long. These have five sepals and five petals and are irregular, with a standard, two wings and a fused keel. There are ten stamens and a single carpel. The fruit is a flat brown pod containing up to six seeds. This plant flowers in July and August.
Distribution
"Lathyrus tuberosus" is native to Europe and parts of western Asia. Its typical habitat is rough grassy places, broad-leaved woodland, forest margins, hedgerows and banks.
Habitat
"Lathyrus tuberosus" is native to Europe and parts of western Asia. Its typical habitat is rough grassy places, broad-leaved woodland, forest margins, hedgerows and banks.
Uses
"Lathyrus tuberosus" is occasionally grown as a root vegetable for its edible tuber and has been cultivated at least since the 17th century. The sweet, starchy tubers are edible cooked or raw. Although palatable and nutritious, the crop is hampered by low productivity.The plant is attractive and susceptible to slugs but is considered a noxious weed in Ontario.
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