
''Claytonia perfoliata'' is a fleshy annual plant native to the western mountain and coastal regions of North America from southernmost Alaska and central British Columbia south to Central America, but most common in California in the Sacramento and northern San Joaquin valleys.
Similar species: Pinks, Cactuses, And Allies
By Ferdy Christant
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Uploaded Apr 23, 2020. Captured Apr 23, 2020 15:07 in Beemdstraat 8, 5384 LB Heesch, Netherlands.
comments (6)
I'm pretty sure it will reseed itself and grow back next spring as long as you leave enough of the flowers. The whole plant is edible, but the terminal (top leaves) taste best...you just pinch them off and can take the stem too if you want. Just be careful not to pull up the root system because it is shallow. Posted 5 years ago, modified 5 years ago