
Salal, Gaultheria shallon, Berries.
Recently salal berries have been found to be high in tannins and antioxidants. Historically they were very important to the indigenous people. The berries are still used to make jams, jellies and eaten fresh. For much more information, http://www.bcfoodhistory.ca/salal/
''Gaultheria shallon'' is a leathery-leaved shrub in the heather family, native to western North America. In English, it is known as salal, shallon, or simply gaultheria in Britain.
Similar species: Ericales

By gary fast
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Uploaded Jul 9, 2019. Captured Jul 9, 2019 08:06 in 315 Whaletown Rd, Whaletown, BC V0P 1Z0, Canada.
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